Transfer to a serving dish and top with the boiled quail eggs. Simmer for 1 more minute and you are done. The chop suey sauce is ready to be served. Switch off the flame and now add 2 tablespoons spring onion greens.
Thicken the sauce by adding a tablespoon of cornstarch to 1/2 cup of water and add to the pan and mix it all together. Check the taste before adding sugar and if required then only add sugar. Then add in the broccoli, cauliflower, and cabbage. Add in black pepper, salt, oyster sauce and pork cubes.Īdd a little bit of water and add in the veggies that are harder to cook like carrots, baby corn, chayote, green and red bell peppers. Move the pork in one side of the pan and saute onions and garlic in the same pan until translucent and aromatic. Meanwhile, put oil in a pan under medium heat and saute pork until it becomes brown/ish. Start with boiling the quail eggs, remove the shells and set aside.
#RECIPE FOR CHOP SUEY HOW TO#
How to Make Chop SueyĬooking this dish is easy and quick and can be done in 15 minutes. It is best consumed right after cooking it. I don’t recommend making ahead this recipe for the veggies will turn soggy and mushy.
Celery stalks Can you make ahead this Recipe. Chicken or pork liver Vegetables you can include in your chop suey. Seafoods – you can add a number of seafoods such as shrimp and squid, grouper or snapper meat cubes. Serve over rice or crispy noodles and sprinkle with pork. Combine soy sauce and cornstarch and add to vegetable mixture. Pork – belly or lean meat cut into strips Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min). Chicken – strips of chicken meat is great for this recipe. Pork Some Protein options/variations you can add to this Recipe This dish consist of protein like pork, chicken or seafoods mixed with quickly cooked veggies in a savory sticky, brown sauce. It is a Westernize version of the basic Chinese veggie stir-fry. It is so versatile and it is lovely, yummy, colorful one-pot meal complete with protein and veggies. It becomes a perfect recipe to throw in your remaining veggies in the fridge. I would starve then, because I have no clue how to use them.Do you want to load up on some delicious veggies that many adore and love because they are oh-so-yummy? Then this chop suey recipe is perfect for you. What goes famously with this hamburger dish is a slice of homemade breadand butter. eep foil off and bake for 15 minutes more. Bake for 45 minutes, remove from oven and sprinkle dry chow mein noodles on top. Spoon into a 2 quart casserole dish that has been sprayed with oil and cover with foil. Combine the cream of mushroom, cream of chicken soup, raw rice, garlic powder, onion powder with the water and soy sauce.įold this mixture in with the ground beef mixing well. Place the ground beef in a skillet with the onion, celery, green pepper and cook until ground beef is no long pink. BAKED CHOP SUEYġ medium onion, chopped 1 cup chopped celery 1/2 cup chopped green bell pepper 1 can (10-1/2 oz) homemade condensed cream of mushroom soup 1 can (10-1/2 oz) cream of chicken soup 3/4 cup beef broth 2 TBS homemade soy sauce 1 cup raw instant riceĬhow mein noodles (a must for this recipe) This ground beef and rice hot dish is perfect comfort food on those cold days that can be made with little effort and tastes so good.
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